3-2-1 Breakfast Crêpes
Makes: 8 crêpes
3 Duck Eggs
2 Cups Milk
1 Cup All-Purpose Flour
1 Tablespoon Sugar
2 Tablespoons Butter (Melted) + 1 Tablespoon for the Pan
Toppings (optional, see below)
Melt 1 tablespoon butter in a cast iron skillet or crêpe pan, medium heat.
Crack 3 duck eggs into a pouring bowl, whisk until smooth.
Add 2 cups of milk. Add 2 tablespoons of melted butter. Wisk until combined.
Add 1 tablespoon of sugar. Add 1 cup of flour. Wisk or blend until totally smooth.
Pour 1/4 cup of batter into the pan. Tilt the pan to coat the bottom with a thin layer of batter. In 2-3 minutes, once the bottom is golden brown and the top has solidified, flip. After 2 minutes remove from pan.
Add toppings and serve hot.
Our Favorite Crêpe Toppings:
Farm Fresh Blackberry Preserves
Nutella and Banana Slices
Pure Maple Syrup and Sliced Almonds