Makes: 8
Ingredients:
2 c flour
1/4 c sugar
1 Tbsp baking powder
1/2 tsp salt
6 Tbsp cold butter
2 duck eggs
1/3 c half and half
1 tsp vanilla
1 c chopped fresh strawberries
Confectioner’s sugar (for topping)
Directions:
Mix together dry ingredients. Cut in butter until the consistency is crumbly. Whisk together wet ingredients in a small bowl. Add wet to dry ingredients and mix until combined. Fold in strawberries. On a powdered surface, pat down dough into a 1inch thick circle. Cut into 8 triangles with a sharp knife.
Place on a lined baking sheet. Bake at 400°F for 15-20 minutes until golden brown on top.
Move to a cooling rack. Serve topped with confectioners sugar.

Strawberry Scones
This strawberry scones recipe is easy and quick, even if you don’t do every step perfectly. Replace the strawberries with blueberries and a tsp of lemon zest too and it also turns out great!